Environment Rubbish, waste and recycling Love Food Hate Waste 50 ways to make food go further Recipes to make food go further Chocolate fridge cake
Perfect to use up leftover Easter or Christmas chocolate. Or for anyone with a sweet tooth who wants an easy no-bake treat.
Allergens: contains milk, check packets of ingredients you use for the allergen information.
Ingredients
100g milk or dark chocolate
50g butter
Selection of broken biscuits or cereal
Optional
Leftover chocolate, marshmallows, dried fruit or jarred mincemeat.
Method
1. Melt the chocolate and butter together on a low heat. 2. Mix through your desired ingredients. 3. Press the mix into a tray and chill for a couple of hours, then cut into pieces.
Variations
Use up any unsalted nuts, dried fruits, marshmallows, chocolate bars or soft sweets.
Try white chocolate chunks and dried cranberry, milk chocolate and honeycomb, dark chocolate, raisin and hazelnuts.